Our story began in 1970 when Su Young Park, a graduate of Seoul National University in Agriculture, came to Canada as a immigrant from South Korea, with a vision to farm Korean produce in Canada.
He started farming Napa Cabbage and Korean Radish, vegetables that are commonly used in Korean culture for making Kimchi, a dish with endless health benefits.
Su Young Park became a pioneer of oriental farming in Canada and his passion for Korean vegetables has been carried on through the generations.
In 1998, Hanns Farms Limited was incorporated by Sean Han and Won Han, Sean’s brother.
In 2015, Sean Han took over operations and his son, Jerome Han, is now part of the second generation looking to provide innovative farming practices while maintaining the same values and vision that have been taught to them by their family.
We take pride in our mission to provide families with fresh and premium quality Korean vegetables that result in good health. We value health, safety and good quality products.
We believe in being a leader in fresh Korean vegetables that are carefully hand-picked and packed with the end consumer being happy and healthy in mind.
We ensure our consumers get the best product and reap the rewards of good health and freshness, knowing that the farm it came from picked and packed it with good ethics and farm safety.
Our equipment includes a multi-room temperature-controlled facility that ensures the best quality of our vegetables.
We are excited to offer our customers the opportunity to experience the health benefits and delicious taste of Korean vegetables, particularly Napa Cabbage, which has become more popular in recent years due to the rise in Korean/Asian cuisine.
Thank you for visiting our website and we look forward to providing you with the best quality Korean vegetables for your family’s healthy lifestyle.
A family owned farm offering premium quality korean vegetables.
